Catering
Our Head Chef delivers a high standard of freshly prepared cuisine to both patients and visitors alike.We offer a diverse menu for breakfast, lunch and dinner; catering for all individual tastes.
We also offer a bespoke menu to cater for dietary requirements and yor additional desires.
Sample Dinner Menu
Starters
- Soup of the day
- Herb crusted brie with a redcurrant sauce
- Avocado and seafood salad
- Salmon with lemon and herb butter
- Tuna steak with honey and mustard glaze
- Goujons of sole
- Grilled sirloin steak with tomato and fried onion
- Medallions of pork fillet in a rish creamy mushroom sauce
- Supreme of chicken with asparagus
- Spice bean casserole
- Field mushroom, aubergine and goats cheese bake
- Vegetable tortillas
- Fresh fruit salad
- Vanilla cheesecake
- Jam roly-poly and custard sauce
- Ice cream